Dr. Oetker Vege-Gel Sachets 3 X 6.5G
This vegetarian alternative to gelatine is the perfect way to still enjoy many sweet and savoury recipes, whether you're wanting to indulge your tastebuds into a delicious cheesecake, or enjoy a fruity jelly trifle. Ideal for making vegetarian souffles, jellies, mousses, cheesecakes, terrines, flans, pies and more. Please note, setting properties will be affected if mixing vege-gel with other gelatine products. Each pack contains 3 x 6.5g sachets. ✓ Suitable for Vegetarians To Use: Use quantities of Vege-Gel and liquid as stated in your recipe. One sachet (5g) sets 1 pint (570ml) of liquid. To dissolve the Vege-Gel pour at least 200ml of cold water into a jug or small bowl. Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved. Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly. Allow to set for one hour or until firm. Vege-Gel is an alternative to gelatine and not a substitute, it may be necessary to adapt your recipe.
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Details:Dr. Oetker Vege-Gel Sachets 3 X 6.5G
This vegetarian alternative to gelatine is the perfect way to still enjoy many sweet and savoury recipes, whether you're wanting to indulge your tastebuds into a delicious cheesecake, or enjoy a fruity jelly trifle. Ideal for making vegetarian souffles, jellies, mousses, cheesecakes, terrines, flans, pies and more. Please note, setting properties will be affected if mixing vege-gel with other gelatine products. Each pack contains 3 x 6.5g sachets. ✓ Suitable for Vegetarians To Use: Use quantities of Vege-Gel and liquid as stated in your recipe. One sachet (5g) sets 1 pint (570ml) of liquid. To dissolve the Vege-Gel pour at least 200ml of cold water into a jug or small bowl. Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved. Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly. Allow to set for one hour or until firm. Vege-Gel is an alternative to gelatine and not a substitute, it may be necessary to adapt your recipe.
Price now:
From
£1.30
To
£10.00
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Product Description
This vegetarian alternative to gelatine is the perfect way to still enjoy many sweet and savoury recipes, whether you're wanting to indulge your tastebuds into a delicious cheesecake, or enjoy a fruity jelly trifle. Ideal for making vegetarian souffles, jellies, mousses, cheesecakes, terrines, flans, pies and more. Please note, setting properties will be affected if mixing vege-gel with other gelatine products. Each pack contains 3 x 6.5g sachets. ✓ Suitable for Vegetarians To Use: Use quantities of Vege-Gel and liquid as stated in your recipe. One sachet (5g) sets 1 pint (570ml) of liquid. To dissolve the Vege-Gel pour at least 200ml of cold water into a jug or small bowl. Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved. Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly. Allow to set for one hour or until firm. Vege-Gel is an alternative to gelatine and not a substitute, it may be necessary to adapt your recipe.
Product Specifications
General | |
|---|---|
Size | 3 |
Brand | Dr. Oetker |
type | vege-gel |
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