Pataks Vindaloo Paste 283g - 4 Pack
Patak's Vindaloo Spicy Paste - 283g Patak’s Vindaloo Curry Paste brings the intense, fiery spirit of Goan cuisine straight to your kitchen. Crafted from a powerful blend of red chillies, vinegar, garlic, ginger, and aromatic spices, this paste delivers the signature hot‑and‑tangy flavour that makes vindaloo one of India’s most iconic dishes. Every spoonful packs a punch— deep heat from the chillies, sharp tang from the vinegar, and warm spice notes that build layers of complexity as the dish cooks. Whether you’re preparing a traditional pork vindaloo, a spicy chicken curry, or a bold vegetarian version with potatoes or paneer, this paste ensures authentic flavour with minimal effort. Slow‑cooked and expertly balanced, Patak’s Vindaloo Paste gives you the perfect base for a curry that’s fiery, aromatic, and full of character. It’s a must‑have for spice lovers who crave dishes with real depth and intensity. Why Customers Love It - Authentic Goan vindaloo flavour—hot, tangy, and aromatic - Made with red chillies, vinegar, garlic, and traditional spices - Ideal for pork, chicken, lamb, seafood, or vegetarian curries - Delivers restaurant‑style heat and depth at home - Perfect for those who enjoy bold, fiery dishes - Trusted Patak’s quality with consistent results How to Use - Sauté with onions and tomatoes for a classic vindaloo base - Add meat, seafood, or vegetables and simmer until tender - Adjust heat by adding coconut milk or tomatoes if desired - Use as a marinade for grilling or roasting for extra intensity Ingredients Red chillies, vinegar, garlic, ginger, spices, vegetable oil, salt, and natural flavourings.
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Details:Pataks Vindaloo Paste 283g - 4 Pack
Patak's Vindaloo Spicy Paste - 283g Patak’s Vindaloo Curry Paste brings the intense, fiery spirit of Goan cuisine straight to your kitchen. Crafted from a powerful blend of red chillies, vinegar, garlic, ginger, and aromatic spices, this paste delivers the signature hot‑and‑tangy flavour that makes vindaloo one of India’s most iconic dishes. Every spoonful packs a punch— deep heat from the chillies, sharp tang from the vinegar, and warm spice notes that build layers of complexity as the dish cooks. Whether you’re preparing a traditional pork vindaloo, a spicy chicken curry, or a bold vegetarian version with potatoes or paneer, this paste ensures authentic flavour with minimal effort. Slow‑cooked and expertly balanced, Patak’s Vindaloo Paste gives you the perfect base for a curry that’s fiery, aromatic, and full of character. It’s a must‑have for spice lovers who crave dishes with real depth and intensity. Why Customers Love It - Authentic Goan vindaloo flavour—hot, tangy, and aromatic - Made with red chillies, vinegar, garlic, and traditional spices - Ideal for pork, chicken, lamb, seafood, or vegetarian curries - Delivers restaurant‑style heat and depth at home - Perfect for those who enjoy bold, fiery dishes - Trusted Patak’s quality with consistent results How to Use - Sauté with onions and tomatoes for a classic vindaloo base - Add meat, seafood, or vegetables and simmer until tender - Adjust heat by adding coconut milk or tomatoes if desired - Use as a marinade for grilling or roasting for extra intensity Ingredients Red chillies, vinegar, garlic, ginger, spices, vegetable oil, salt, and natural flavourings.
Price now:
From
£2.92
To
£18.24
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Product Description
Patak's Vindaloo Spicy Paste - 283g Patak’s Vindaloo Curry Paste brings the intense, fiery spirit of Goan cuisine straight to your kitchen. Crafted from a powerful blend of red chillies, vinegar, garlic, ginger, and aromatic spices, this paste delivers the signature hot‑and‑tangy flavour that makes vindaloo one of India’s most iconic dishes. Every spoonful packs a punch— deep heat from the chillies, sharp tang from the vinegar, and warm spice notes that build layers of complexity as the dish cooks. Whether you’re preparing a traditional pork vindaloo, a spicy chicken curry, or a bold vegetarian version with potatoes or paneer, this paste ensures authentic flavour with minimal effort. Slow‑cooked and expertly balanced, Patak’s Vindaloo Paste gives you the perfect base for a curry that’s fiery, aromatic, and full of character. It’s a must‑have for spice lovers who crave dishes with real depth and intensity. Why Customers Love It - Authentic Goan vindaloo flavour—hot, tangy, and aromatic - Made with red chillies, vinegar, garlic, and traditional spices - Ideal for pork, chicken, lamb, seafood, or vegetarian curries - Delivers restaurant‑style heat and depth at home - Perfect for those who enjoy bold, fiery dishes - Trusted Patak’s quality with consistent results How to Use - Sauté with onions and tomatoes for a classic vindaloo base - Add meat, seafood, or vegetables and simmer until tender - Adjust heat by adding coconut milk or tomatoes if desired - Use as a marinade for grilling or roasting for extra intensity Ingredients Red chillies, vinegar, garlic, ginger, spices, vegetable oil, salt, and natural flavourings.
Product Specifications
General | |
|---|---|
Color | red |
Material | coconut |
Size | 283g |
Brand | Patak's |
formulation | paste |
type | indian curry paste |
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