



FLAVOUR & TASTING: Champagne-hued and medium-dry, with a nose of fresh-cut apple. Soft pear-drop sweetness meets lively acidity and a subtle sparkle, revealing white fruits, chamomile and floral hints before a clean, bright finish WINEMAKER PRECISION: Crafted at Balfour Winery on Kent’s Hush Heath Estate using fresh juice from Cox, Egremont Russet and Bramley apples. Each variety is fermented separately with selected wine yeasts, then blended with winemaker precision HERITAGE STORY: Founded by Richard and Leslie Balfour-Lynn at Kent’s Hush Heath Estate (vines first planted 2002), Balfour brings winemaking precision to cider. Head Winemaker Fergus Elias says the team treats apple juice as they would their wines AWARDS: Balfour Cider has won the 2023 International Cider Challenge Trophy (Best medium-dry) and a 2023 Global Cider Masters Masters Trophy (Best UK Cider), plus an IWSC Alternative Drinks Bronze (2025). Gluten free & vegan-friendly SERVE & PAIR: Best served chilled for a crisp, aromatic pour. Handy 33cl cans are quick to cool and ideal for outdoors. The medium-dry balance suits crispy pork belly or a classic Ploughman's, and works brilliantly with charcuterie and Cheddar
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FLAVOUR & TASTING: Champagne-hued and medium-dry, with a nose of fresh-cut apple. Soft pear-drop sweetness meets lively acidity and a subtle sparkle, revealing white fruits, chamomile and floral hints before a clean, bright finish WINEMAKER PRECISION: Crafted at Balfour Winery on Kent’s Hush Heath Estate using fresh juice from Cox, Egremont Russet and Bramley apples. Each variety is fermented separately with selected wine yeasts, then blended with winemaker precision HERITAGE STORY: Founded by Richard and Leslie Balfour-Lynn at Kent’s Hush Heath Estate (vines first planted 2002), Balfour brings winemaking precision to cider. Head Winemaker Fergus Elias says the team treats apple juice as they would their wines AWARDS: Balfour Cider has won the 2023 International Cider Challenge Trophy (Best medium-dry) and a 2023 Global Cider Masters Masters Trophy (Best UK Cider), plus an IWSC Alternative Drinks Bronze (2025). Gluten free & vegan-friendly SERVE & PAIR: Best served chilled for a crisp, aromatic pour. Handy 33cl cans are quick to cool and ideal for outdoors. The medium-dry balance suits crispy pork belly or a classic Ploughman's, and works brilliantly with charcuterie and Cheddar
Price now:
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Amazon
New
£27.99
Amazon
New
£27.99
FLAVOUR & TASTING: Champagne-hued and medium-dry, with a nose of fresh-cut apple. Soft pear-drop sweetness meets lively acidity and a subtle sparkle, revealing white fruits, chamomile and floral hints before a clean, bright finish WINEMAKER PRECISION: Crafted at Balfour Winery on Kent’s Hush Heath Estate using fresh juice from Cox, Egremont Russet and Bramley apples. Each variety is fermented separately with selected wine yeasts, then blended with winemaker precision HERITAGE STORY: Founded by Richard and Leslie Balfour-Lynn at Kent’s Hush Heath Estate (vines first planted 2002), Balfour brings winemaking precision to cider. Head Winemaker Fergus Elias says the team treats apple juice as they would their wines AWARDS: Balfour Cider has won the 2023 International Cider Challenge Trophy (Best medium-dry) and a 2023 Global Cider Masters Masters Trophy (Best UK Cider), plus an IWSC Alternative Drinks Bronze (2025). Gluten free & vegan-friendly SERVE & PAIR: Best served chilled for a crisp, aromatic pour. Handy 33cl cans are quick to cool and ideal for outdoors. The medium-dry balance suits crispy pork belly or a classic Ploughman's, and works brilliantly with charcuterie and Cheddar
General | |
|---|---|
Amazon prime elegible | 1 |
Color | white/bronze |
Size | extra medium |
Brand | Balfour Winery |
type | cider |
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