Bays Kitchen Concentrated Vegetable Stock Low FODMAP 200g
This Concentrated Vegetable Stock is a rich, savoury stock designed to add depth to a wide range of home-cooked dishes. Made with carrot concentrate (15%), parsnip concentrate (6%) and tomato paste (6%), this Concentrated Vegetable Stock delivers a balanced vegetable flavour with subtle earthy notes.. The concentrated format means a small amount goes a long way. The recommended serving is 18g (approximately 1 tablespoon) mixed with water to create a flavoursome vegetable stock. It can also be added directly to dishes during cooking for extra depth.. This Concentrated Vegetable Stock is certified Low FODMAP with no maximum serving size. It is also Gluten Free, Dairy Free and Vegan, and suitable for Vegetarian, Egg Free, Soya Free, Sulphite Free and Mustard Free diets.. Porcini mushroom (0.3%), bay leaf and black pepper contribute to the rounded, savoury profile, while lactic acid is used as an acidity regulator.. This Concentrated Vegetable Stock is ideal for:. Soups and stews. Risottos and grain dishes. Sauces and gravies. Casseroles and slow-cooked meals. Adding flavour to vegetables and plant-based dishes. Simply dissolve the Concentrated Vegetable Stock in hot water or stir into your recipe as required.. Product details:. Net weight: 200g. Ambient storage. Production shelf life: 540 days. Delivered shelf life: 365 days. Certified Low FODMAP (no maximum serving size). Gluten Free, Dairy Free and Vegan. Vegetarian, Egg Free, Soya Free, Sulphite Free and Mustard Free. Storage:Store in a cool dry place. Refrigerate once opened and consume within one month.. This Concentrated Vegetable Stock offers a practical way to add vegetable flavour to everyday cooking, with clearly listed ingredients and broad dietary suitability.
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Details:Bays Kitchen Concentrated Vegetable Stock Low FODMAP 200g
This Concentrated Vegetable Stock is a rich, savoury stock designed to add depth to a wide range of home-cooked dishes. Made with carrot concentrate (15%), parsnip concentrate (6%) and tomato paste (6%), this Concentrated Vegetable Stock delivers a balanced vegetable flavour with subtle earthy notes.. The concentrated format means a small amount goes a long way. The recommended serving is 18g (approximately 1 tablespoon) mixed with water to create a flavoursome vegetable stock. It can also be added directly to dishes during cooking for extra depth.. This Concentrated Vegetable Stock is certified Low FODMAP with no maximum serving size. It is also Gluten Free, Dairy Free and Vegan, and suitable for Vegetarian, Egg Free, Soya Free, Sulphite Free and Mustard Free diets.. Porcini mushroom (0.3%), bay leaf and black pepper contribute to the rounded, savoury profile, while lactic acid is used as an acidity regulator.. This Concentrated Vegetable Stock is ideal for:. Soups and stews. Risottos and grain dishes. Sauces and gravies. Casseroles and slow-cooked meals. Adding flavour to vegetables and plant-based dishes. Simply dissolve the Concentrated Vegetable Stock in hot water or stir into your recipe as required.. Product details:. Net weight: 200g. Ambient storage. Production shelf life: 540 days. Delivered shelf life: 365 days. Certified Low FODMAP (no maximum serving size). Gluten Free, Dairy Free and Vegan. Vegetarian, Egg Free, Soya Free, Sulphite Free and Mustard Free. Storage:Store in a cool dry place. Refrigerate once opened and consume within one month.. This Concentrated Vegetable Stock offers a practical way to add vegetable flavour to everyday cooking, with clearly listed ingredients and broad dietary suitability.
Price now:
From
£4.30
To
£8.63
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Product Description
This Concentrated Vegetable Stock is a rich, savoury stock designed to add depth to a wide range of home-cooked dishes. Made with carrot concentrate (15%), parsnip concentrate (6%) and tomato paste (6%), this Concentrated Vegetable Stock delivers a balanced vegetable flavour with subtle earthy notes.. The concentrated format means a small amount goes a long way. The recommended serving is 18g (approximately 1 tablespoon) mixed with water to create a flavoursome vegetable stock. It can also be added directly to dishes during cooking for extra depth.. This Concentrated Vegetable Stock is certified Low FODMAP with no maximum serving size. It is also Gluten Free, Dairy Free and Vegan, and suitable for Vegetarian, Egg Free, Soya Free, Sulphite Free and Mustard Free diets.. Porcini mushroom (0.3%), bay leaf and black pepper contribute to the rounded, savoury profile, while lactic acid is used as an acidity regulator.. This Concentrated Vegetable Stock is ideal for:. Soups and stews. Risottos and grain dishes. Sauces and gravies. Casseroles and slow-cooked meals. Adding flavour to vegetables and plant-based dishes. Simply dissolve the Concentrated Vegetable Stock in hot water or stir into your recipe as required.. Product details:. Net weight: 200g. Ambient storage. Production shelf life: 540 days. Delivered shelf life: 365 days. Certified Low FODMAP (no maximum serving size). Gluten Free, Dairy Free and Vegan. Vegetarian, Egg Free, Soya Free, Sulphite Free and Mustard Free. Storage:Store in a cool dry place. Refrigerate once opened and consume within one month.. This Concentrated Vegetable Stock offers a practical way to add vegetable flavour to everyday cooking, with clearly listed ingredients and broad dietary suitability.
Product Specifications
General | |
|---|---|
Color | black/grain |
Size | 200g |
Brand | Bay's Kitchen |
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