Kotarbau Brown Kotarbau® Sauerkraut Fermentation Pot Sauerkraut Crock Clay Pot With Lid Stoneware Pot Fermenting Long-Term Storage Crock Cucumber Pot Stoneware Rum Pot Pickling Pot Stone Pot Kimchi Container Ceramic
£61.19
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Product Description
The multifunctional container from KOTARBAU is useful in any kitchen. The fermentation pot is ideal for storing lard and pickles. Thanks to its traditional appearance, it fits in most interiors, not only in homes, but also in restaurants. The Kotarbau stoneware pot is acid-resistant and is therefore particularly suitable for storing food or for pickling cucumbers, mushrooms, peppers and single acids from cabbage and other vegetables. The solid workmanship of the KOTARBAU fermentation pot is a guarantee of functionality, high quality and exceptional charm. The Kotarbau stoneware jar is made of high-quality materials. It is covered with a thick glaze layer that makes it scratch resistant. It can be used in the oven, microwave and dishwasher. The delicate colours and classic design also make it a beautiful decoration for the kitchen or dining room. The jar is a high-quality craft that is perfect for preparing pickles, but also highlights the character of your interior in an interesting way. It is also a great way to store food ecologically and healthily without having to use preservatives. The KOTARBAU hermetic barrel is equipped with a water gutter and a lid. To create an oxygen-free atmosphere in the barrel, pour water over the drain and seal it with a lid. The carbon dioxide displaces the air, and the water in turn does not let it back in. The pot prevents air from entering the interior. It also does not absorb odours or release them. Technical data - 10 L - Fermentation pot - Height: 270 mm, Bottom diameter: 240 mm, Lid diameter: 210 mm, Capacity: 10 L, Material: Stoneware, Weight: 4.30 kg, Color: Brown.
Kotarbau Brown Kotarbau® Sauerkraut Fermentation Pot Sauerkraut Crock Clay Pot With Lid Stoneware Pot Fermenting Long-Term Storage Crock Cucumber Pot Stoneware Rum Pot Pickling Pot Stone Pot Kimchi Container Ceramic
The multifunctional container from KOTARBAU is useful in any kitchen. The fermentation pot is ideal for storing lard and pickles. Thanks to its traditional appearance, it fits in most interiors, not only in homes, but also in restaurants. The Kotarbau stoneware pot is acid-resistant and is therefore particularly suitable for storing food or for pickling cucumbers, mushrooms, peppers and single acids from cabbage and other vegetables. The solid workmanship of the KOTARBAU fermentation pot is a guarantee of functionality, high quality and exceptional charm. The Kotarbau stoneware jar is made of high-quality materials. It is covered with a thick glaze layer that makes it scratch resistant. It can be used in the oven, microwave and dishwasher. The delicate colours and classic design also make it a beautiful decoration for the kitchen or dining room. The jar is a high-quality craft that is perfect for preparing pickles, but also highlights the character of your interior in an interesting way. It is also a great way to store food ecologically and healthily without having to use preservatives. The KOTARBAU hermetic barrel is equipped with a water gutter and a lid. To create an oxygen-free atmosphere in the barrel, pour water over the drain and seal it with a lid. The carbon dioxide displaces the air, and the water in turn does not let it back in. The pot prevents air from entering the interior. It also does not absorb odours or release them. Technical data - 10 L - Fermentation pot - Height: 270 mm, Bottom diameter: 240 mm, Lid diameter: 210 mm, Capacity: 10 L, Material: Stoneware, Weight: 4.30 kg, Color: Brown.
This site contains affiliate links for which we may be compensated.
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