Discover the Smeg TR4110IX2 Victoria 110cm Range Cooker with Induction Top in Stainless Steel on KDH Electrical. Stainless Steel Finish Smeg Range Cooker - 158L Capacity, 6 Functions, 5 Cooking Zones, Induction Cooktop, Grill, Timer & Energy Rating A. Large 158L Capacity - Main 61L + Secondary 61L + Third 36L Capacity. Cook easily for large groups of family or friends. Vapor Clean - Cleaning made easy using Steam.   Victoria aesthetic Inspired by Smeg’s very first ‘Elisabeth’ cooker produced in 1948, the Victoria range perfectly captures the essence of timeless classic design and exclusive aesthetics, thanks to Smeg’s signature 1950’s style branding and premium build quality.   VAPOR CLEAN PROGRAMME Smeg ovens offer a vapor clean programme designed to generate steam to help release burnt on food from the walls of the oven. Vapour cleaning is straightforward, simply put a little water & detergent into the hollow in the oven base and select the vapour setting.   CLOSED DOOR GRILLING Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.   EASY CLEAN ENAMEL INTERIOR The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.   Cooking Functions Static Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.   Circulaire The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.   ECO The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.   Large Grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.   Fan Assisted Base In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.