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Author(s): Hasan Semay
Format: Hardback
Publisher: HarperCollins Publishers, United Kingdom
Imprint: Pavilion
ISBN-13: 9780008603755, 978-0008603755
Synopsis
With every smoky kebab, every honest conversation and every page, Has proves that the best food is, above all, food with heart BBC GoodFood
This is Has at his best Jamie Oliver
A modern Turkish bible Tom Parker Bowles
Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.
Though language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, b.
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Details:Smoke and Seasoned BreadRecipes from TRkiye
Author(s): Hasan Semay
Format: Hardback
Publisher: HarperCollins Publishers, United Kingdom
Imprint: Pavilion
ISBN-13: 9780008603755, 978-0008603755
Synopsis
With every smoky kebab, every honest conversation and every page, Has proves that the best food is, above all, food with heart BBC GoodFood
This is Has at his best Jamie Oliver
A modern Turkish bible Tom Parker Bowles
Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.
Though language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, b.
Price now:
From
To
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Smoke and Seasoned BreadRecipes from TRkiye
Author(s): Hasan Semay
Format: Hardback
Publisher: HarperCollins Publishers, United Kingdom
Imprint: Pavilion
ISBN-13: 9780008603755, 978-0008603755
Synopsis
With every smoky kebab, every honest conversation and every page, Has proves that the best food is, above all, food with heart BBC GoodFood
This is Has at his best Jamie Oliver
A modern Turkish bible Tom Parker Bowles
Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.
Though language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, b.
General | |
|---|---|
format | hardcover |
Language | english |
type | learning aid |
Brand | Pavilion Books |
features | illustrated |
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