Advanced Bread and Pastry by Michel Suas (Hardback Book)
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today\u2019s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Advanced Bread and Pastry
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Details:Advanced Bread and Pastry by Michel Suas (Hardback Book)
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today\u2019s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Advanced Bread and Pastry
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please note that the price advertised is as low as we can go, we do not accept offers.
Advanced Bread and Pastry, A Professional Approach is;
Price now:
From
£66.74
To
£72.96
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Product Description
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today\u2019s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Advanced Bread and Pastry
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please note that the price advertised is as low as we can go, we do not accept offers.
Advanced Bread and Pastry, A Professional Approach is;
Product Specifications
General | |
|---|---|
features | new edition |
format | hardcover |
Language | english |
type | textbook |
Brand | Cengage Learning, Inc |
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