Rewena and Rabbit Stew PAPERBACK 9781776711116
Explore the rich culinary heritage of rural Aotearoa with 'Rewena and Rabbit Stew: The Rural Kitchen in Aotearoa, 1800-1940'. This captivating book by Katie Cooper offers a unique glimpse into the food and cooking practices of New Zealand's early settlers, spanning from 1800 to 1940. Discover traditional recipes, learn about the ingredients available, and understand how food shaped daily life and community during this formative period. 'Rewena and Rabbit Stew' delves into the heart of the colonial kitchen, showcasing how resourceful families made the most of local produce and available resources. It's a fascinating journey through the history of New Zealand cuisine, perfect for food historians, culinary enthusiasts, and anyone interested in the cultural heritage of Aotearoa. Product Summary: Discover traditional rural recipes from Aotearoa's past. Learn about the food and cooking practices of early settlers between 1800 and 1940. Explore the cultural heritage of New Zealand cuisine. Written by Katie Cooper and published by Auckland University Press. This paperback book offers a detailed look into historical foodways.
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Details:Rewena and Rabbit Stew PAPERBACK 9781776711116
Explore the rich culinary heritage of rural Aotearoa with 'Rewena and Rabbit Stew: The Rural Kitchen in Aotearoa, 1800-1940'. This captivating book by Katie Cooper offers a unique glimpse into the food and cooking practices of New Zealand's early settlers, spanning from 1800 to 1940. Discover traditional recipes, learn about the ingredients available, and understand how food shaped daily life and community during this formative period. 'Rewena and Rabbit Stew' delves into the heart of the colonial kitchen, showcasing how resourceful families made the most of local produce and available resources. It's a fascinating journey through the history of New Zealand cuisine, perfect for food historians, culinary enthusiasts, and anyone interested in the cultural heritage of Aotearoa. Product Summary: Discover traditional rural recipes from Aotearoa's past. Learn about the food and cooking practices of early settlers between 1800 and 1940. Explore the cultural heritage of New Zealand cuisine. Written by Katie Cooper and published by Auckland University Press. This paperback book offers a detailed look into historical foodways.
Price now:
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£25.09
To
£27.67
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Product Description
Explore the rich culinary heritage of rural Aotearoa with 'Rewena and Rabbit Stew: The Rural Kitchen in Aotearoa, 1800-1940'. This captivating book by Katie Cooper offers a unique glimpse into the food and cooking practices of New Zealand's early settlers, spanning from 1800 to 1940. Discover traditional recipes, learn about the ingredients available, and understand how food shaped daily life and community during this formative period. 'Rewena and Rabbit Stew' delves into the heart of the colonial kitchen, showcasing how resourceful families made the most of local produce and available resources. It's a fascinating journey through the history of New Zealand cuisine, perfect for food historians, culinary enthusiasts, and anyone interested in the cultural heritage of Aotearoa. Product Summary: Discover traditional rural recipes from Aotearoa's past. Learn about the food and cooking practices of early settlers between 1800 and 1940. Explore the cultural heritage of New Zealand cuisine. Written by Katie Cooper and published by Auckland University Press. This paperback book offers a detailed look into historical foodways.
Product Specifications
General | |
|---|---|
format | paperback |
Language | english |
Brand | Auckland University Press |
type | not available |
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