Evaluation of Bacterial Pathogen and Indicator Densities After Dewatering of
The sudden increase in indicator bacteria, including fecal coliforms (FCs) and E. coli, was evaluated at several full-scale facilities, in addition to the increase measured during cake storage. The results showed that the sudden increase was a statistically verifiable occurrence at some facilities, but not all, as was the additional increases measured during cake storage. The sudden increase and growth were much more prevalent in processes that utilized centrifuge dewatering compared to belt filter press dewatering. The sudden increase appears to be a result of the reactivation of indicator bacteria that become reversibly non-culturable (RNC) during digestion. Although other hypotheses, such as contamination and presence of inhibitors, cannot be ruled out in all cases. Only one plant that
Evaluation of Bacterial Pathogen and Indicator Densities After Dewatering of Anaerobicall Digested Biosolids Phase II and III
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Evaluation of Bacterial Pathogen and Indicator Densities After Dewatering of
The sudden increase in indicator bacteria, including fecal coliforms (FCs) and E. coli, was evaluated at several full-scale facilities, in addition to the increase measured during cake storage. The results showed that the sudden increase was a statistically verifiable occurrence at some facilities, but not all, as was the additional increases measured during cake storage. The sudden increase and growth were much more prevalent in processes that utilized centrifuge dewatering compared to belt filter press dewatering. The sudden increase appears to be a result of the reactivation of indicator bacteria that become reversibly non-culturable (RNC) during digestion. Although other hypotheses, such as contamination and presence of inhibitors, cannot be ruled out in all cases. Only one plant that
Evaluation of Bacterial Pathogen and Indicator Densities After Dewatering of Anaerobicall Digested Biosolids Phase II and III
Free UK delivery on this item.
This brand new item is available;
Price now:
From
£106.07
To
£119.32
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Product Description
The sudden increase in indicator bacteria, including fecal coliforms (FCs) and E. coli, was evaluated at several full-scale facilities, in addition to the increase measured during cake storage. The results showed that the sudden increase was a statistically verifiable occurrence at some facilities, but not all, as was the additional increases measured during cake storage. The sudden increase and growth were much more prevalent in processes that utilized centrifuge dewatering compared to belt filter press dewatering. The sudden increase appears to be a result of the reactivation of indicator bacteria that become reversibly non-culturable (RNC) during digestion. Although other hypotheses, such as contamination and presence of inhibitors, cannot be ruled out in all cases. Only one plant that
Evaluation of Bacterial Pathogen and Indicator Densities After Dewatering of Anaerobicall Digested Biosolids Phase II and III
Free UK delivery on this item.
This brand new item is available;
Product Specifications
General | |
|---|---|
format | trade paperback |
Language | english |
series | werf research report ser. |
type | textbook |
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