Continuous Ferment: A History of Beer and Brewing in New by Greg Ryan PAPERBACK
Continuous Ferment: A History of Beer and Brewing in New Zealand
by Greg Ryan
Paperback
English
Brand new copy from BookCurl \u2013 the UK independent online bookseller.
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Book details
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Author: Greg Ryan
Title: Continuous Ferment: A History of Beer and Brewing in New Zealand
Format: Paperback
Language: English
Topic: Beers and ciders
Publisher: Auckland University Press
Publication year: 2023
ISBN-13: 9781869409876
ISBN-10: 1869409876
RRP: \u00A339.99
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Description
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Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the history of Aotearoa \u2013 from the early settlers\u2019 prodigious consumption of golden ale to the six o\u2019clock swill, from prohibition to the \u2018Black Budget\u2019, from the domination of Lion and DB to the rise o.
Price now:
From
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Details:Continuous Ferment: A History of Beer and Brewing in New by Greg Ryan PAPERBACK
Continuous Ferment: A History of Beer and Brewing in New Zealand
by Greg Ryan
Paperback
English
Brand new copy from BookCurl \u2013 the UK independent online bookseller.
- ----------------------------
Book details
- ----------------------------
Author: Greg Ryan
Title: Continuous Ferment: A History of Beer and Brewing in New Zealand
Format: Paperback
Language: English
Topic: Beers and ciders
Publisher: Auckland University Press
Publication year: 2023
ISBN-13: 9781869409876
ISBN-10: 1869409876
RRP: \u00A339.99
- ----------------------------
Description
- ----------------------------
Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the history of Aotearoa \u2013 from the early settlers\u2019 prodigious consumption of golden ale to the six o\u2019clock swill, from prohibition to the \u2018Black Budget\u2019, from the domination of Lion and DB to the rise o.
Price now:
From
£32.11
To
£37.17
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Product Description
Continuous Ferment: A History of Beer and Brewing in New Zealand
by Greg Ryan
Paperback
English
Brand new copy from BookCurl \u2013 the UK independent online bookseller.
- ----------------------------
Book details
- ----------------------------
Author: Greg Ryan
Title: Continuous Ferment: A History of Beer and Brewing in New Zealand
Format: Paperback
Language: English
Topic: Beers and ciders
Publisher: Auckland University Press
Publication year: 2023
ISBN-13: 9781869409876
ISBN-10: 1869409876
RRP: \u00A339.99
- ----------------------------
Description
- ----------------------------
Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the history of Aotearoa \u2013 from the early settlers\u2019 prodigious consumption of golden ale to the six o\u2019clock swill, from prohibition to the \u2018Black Budget\u2019, from the domination of Lion and DB to the rise o.
Product Specifications
General | |
|---|---|
format | paperback |
Language | english |
Brand | Auckland University Press |
type | book |
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