Testicles: Balls in Cooking and Culture-Blandine Vie, Giles MacD
Testicles: Balls in Cooking and Culture
by Blandine Vie
Paperback
English
Delivery
Usually delivered in 8\u20139 working days.
Brand new copy from BookCurl \u2013 the UK independent online bookseller.
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Book details
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Author: Blandine Vie
Title: Testicles: Balls in Cooking and Culture
Format: Paperback
Language: English
Topic: Cookery / food by ingredient
Publisher: Prospect Books
Publication year: 2011
ISBN-13: 9781903018835
ISBN-10: 1903018838
RRP: \u00A318.99
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Description
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This sparkling book was first published in France in 2005 and has been magnificently translated into English by the food writer and historian Giles MacDonogh. It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock, although it would be impossible to ignore the wider implications of these ana.
Price now:
From
£17.77
To
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Testicles: Balls in Cooking and Culture-Blandine Vie, Giles MacD
Testicles: Balls in Cooking and Culture
by Blandine Vie
Paperback
English
Delivery
Usually delivered in 8\u20139 working days.
Brand new copy from BookCurl \u2013 the UK independent online bookseller.
- ----------------------------
Book details
- ----------------------------
Author: Blandine Vie
Title: Testicles: Balls in Cooking and Culture
Format: Paperback
Language: English
Topic: Cookery / food by ingredient
Publisher: Prospect Books
Publication year: 2011
ISBN-13: 9781903018835
ISBN-10: 1903018838
RRP: \u00A318.99
- ----------------------------
Description
- ----------------------------
This sparkling book was first published in France in 2005 and has been magnificently translated into English by the food writer and historian Giles MacDonogh. It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock, although it would be impossible to ignore the wider implications of these ana.
Price now:
From
£17.77
To
£18.59
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Product Description
Testicles: Balls in Cooking and Culture
by Blandine Vie
Paperback
English
Delivery
Usually delivered in 8\u20139 working days.
Brand new copy from BookCurl \u2013 the UK independent online bookseller.
- ----------------------------
Book details
- ----------------------------
Author: Blandine Vie
Title: Testicles: Balls in Cooking and Culture
Format: Paperback
Language: English
Topic: Cookery / food by ingredient
Publisher: Prospect Books
Publication year: 2011
ISBN-13: 9781903018835
ISBN-10: 1903018838
RRP: \u00A318.99
- ----------------------------
Description
- ----------------------------
This sparkling book was first published in France in 2005 and has been magnificently translated into English by the food writer and historian Giles MacDonogh. It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock, although it would be impossible to ignore the wider implications of these ana.
Product Specifications
General | |
|---|---|
format | paperback |
Language | eng |
type | textbook |
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