Ferment (HB), Ultimate Beginner's Guide to Preserving Canning 2 Books Set
Description. Condition: BRAND NEW. Format: Mixed Lot. FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them Hardcover. FERMENT gives you all that’s needed to start on the adventure of fermented foods – whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments.Pickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem daunting. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking with delicious, gut-healthy results..... Ultimate Beginner's Guide to Preserving & Canning : Simple and Efficient Methods for Preserving, Pickling and Making Jams with a Variety of Vegetables, Fruits and Meats. Ultimate Beginner's Guide to Preserving and Canning covers every method, from water-bath and pressure canning, p...
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Details:Ferment (HB), Ultimate Beginner's Guide to Preserving Canning 2 Books Set
Description. Condition: BRAND NEW. Format: Mixed Lot. FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them Hardcover. FERMENT gives you all that’s needed to start on the adventure of fermented foods – whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments.Pickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem daunting. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking with delicious, gut-healthy results..... Ultimate Beginner's Guide to Preserving & Canning : Simple and Efficient Methods for Preserving, Pickling and Making Jams with a Variety of Vegetables, Fruits and Meats. Ultimate Beginner's Guide to Preserving and Canning covers every method, from water-bath and pressure canning, p...
Price now:
From
£18.89
To
£19.99
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Product Description
Description. Condition: BRAND NEW. Format: Mixed Lot. FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them Hardcover. FERMENT gives you all that’s needed to start on the adventure of fermented foods – whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments.Pickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem daunting. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking with delicious, gut-healthy results..... Ultimate Beginner's Guide to Preserving & Canning : Simple and Efficient Methods for Preserving, Pickling and Making Jams with a Variety of Vegetables, Fruits and Meats. Ultimate Beginner's Guide to Preserving and Canning covers every method, from water-bath and pressure canning, p...
Product Specifications
General | |
|---|---|
features | none |
format | paperback |
Language | english |
type | activity book |
Age group | Adult |
Gender | unisex |
Size | 2 |
Brand | Robin Robertson, Kenji Morimoto |
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