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The Tavern Cook : Eighteenth-Century Dining through the Recipes of Richard Briggs
£14.79
Hive Books
-28%
Subversive Meals: An Analysis of the Lord's Supper under Roman Domination during the First Century
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£38.00
Amazon
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef
£18.99
Amazon
Revolting Recipes From History by Seren Charrington-Hollins (Hardback Book)
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The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Doug
£3.59
eBay
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The Great Gatsby Cooking and Entertaining Guide: Decadent Dishes and Classic Cocktails from the Roaring Twenties
£13.16
£17.99
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury): VOLUME 8 (Early English Text Society Supplementary Series)
£20.00
Amazon
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